Twice Baked Pretzel Sticks

Bake for 30 to 35 minutes until fully hardened dark brown and glossy checking every few minutes after a half hour. Baked hard pretzels seasoned with lemon pepper dill and garlic powder. Switch the sheets between top and bottom racks halfway through.

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Between the caramel corn chocolates and sugar cookies having something a little.

Twice baked pretzel sticks.

You guys have pinned and shared and just can t get enough of these. Remove with a strainer and place onto the prepared baking sheet. Boil the pretzel sticks one at a time for 30 seconds each. German soft pretzel sticks how to make homemade soft pretzel sticks.

These pretzels are golden and slightly sweet. My mom makes a huge batch of seasoned pretzels every christmas. Store the pretzels at room temperature in an airtight container for up to a week. Transfer the baked pretzels to a wire rack and let cool completely.

Updated january 2017 this recipe has been the most popular recipe on the blog going almost 3 years strong now. Beat an egg yolk with a bit of water to make an egg wash and brush each pretzel stick with the egg wash then sprinkle with salt. Twist into pretzel shapes. Push the dough back down and form pretzel sticks by rolling the dough thin with your hands.

Add salt and 4 1 2 cups of the flour and knead until combined. Free shipping on eligible items. Perfect appetizer for a crowd. I didn t have pretzel salt as the recipe called for so i used sea salt instead.

If the dough appears too wet add additional flour 1 tablespoon at a time until the dough clears the sides of the bowl. And i can honestly see why. You will not be able to stop snacking on these. It has only taken me two years to share this lip smacking recipe with you.

Cover and let the dough rest and proof to twice the size about 45 minutes.

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